This role focuses on developing, testing, and supporting chocolate and confectionery products from concept to commercialization, ensuring they are scalable, safe, and market-ready. The ideal candidate has strong hands-on chocolate knowledge, a solid food science background, and can work closely with Production, Quality, and Commercial teams.
Responsibilities:
- Develop new chocolate and confectionery products including bars, fillings, coatings, inclusions.
- Improve and optimize existing recipes for cost, quality, and performance
- Translate customer briefs, market trends, and internal concepts into workable formulations
- Conduct product trials to evaluate flavor, texture, appearance, and shelf life
- Plan and execute pilot and factory-scale trials for new and renovated products
- Ensure formulations are scalable, repeatable, and compatible with existing production equipment
- Work closely with Production to fine-tune processing parameters such as tempering, molding, and enrobing
- Support first production runs and troubleshoot technical issues during scale-up
- Prepare and maintain product specifications, formulations, processing instructions, and stability records
- Ensure compliance with food safety, regulatory, and allergen requirements in collaboration with Quality
- Evaluate raw materials and support ingredient trials or substitutions with suppliers
- Propose improvements to enhance consistency, shelf life, and sensory quality
- Bachelor’s degree in Food Science, Food Technology, Food Engineering, Food Chemistry, or a related field
- 2–5 years of experience in R&D or product development within chocolate or confectionery
- Hands-on experience in factory or pilot plant environments
- Experience supporting OEM/ODM or customer-driven product development is an advantage
- Strong knowledge of chocolate processing such as tempering, molding, and enrobing
- Good understanding of cocoa ingredients, fats, sugars, emulsifiers, and shelf-life stability
- Basic knowledge of food safety systems including HACCP, GMP, and allergen control
- Familiarity with regulatory and labeling requirements for food products
- Comfortable conducting trials, maintaining documentation, and recording technical data

