Technical Team Leader

V-51269-1

Location
Nong Yai
Salary
THB70,000 - THB90,000 per month

Expertise and Skill Tags

Operations Production & Manufacturing

Our client is a well-established Food/FMCG manufacturing organisation operating within a highly regulated production environment. With a strong focus on safety, quality and operational excellence, the site runs 24/7 and offers a stable and professional environment for experienced technical leaders.

This role is responsible for leading and developing a multi-shift maintenance team to ensure effective daily technical operations, equipment reliability and continuous factory performance improvement.

Key Responsibilities

Team Leadership & People Management

  • Lead and supervise a maintenance team across multiple shifts
  • Manage daily technician activities, workforce planning and shift coverage
  • Provide coaching, regular 1:1 feedback and performance management
  • Act as a role model for accountability, teamwork and technical standards
  • Support the Technical Manager in delivering operational objectives

Maintenance & Technical Operations

  • Ensure reliable operation of production machinery and timely technical intervention
  • Lead troubleshooting activities for equipment breakdowns and technical issues
  • Analyse, report and follow up on equipment failures and abnormalities
  • Implement and monitor preventive maintenance programmes
  • Support technical improvement initiatives and capital projects when required

Safety, Quality & Compliance

  • Promote and enforce safe working practices and safety standards
  • Ensure inspections, documentation and reporting are completed accurately
  • Support investigations into incidents, near misses and quality non-conformities
  • Maintain compliance with regulatory and food safety requirements

Communication & Collaboration

  • Work closely with operations, quality and engineering teams
  • Communicate effectively across shifts and provide daily performance reporting
  • Support issue resolution and continuous improvement initiatives

Requirements

  • Bachelor’s degree in Mechanical Engineering, Electrical Engineering or related discipline
  • Proven experience leading a maintenance or technical team within a manufacturing environment
  • Background in Food/FMCG or other regulated industries preferred
  • Experience with safety systems, quality standards and audits is advantageous
  • Strong people management and communication capability
  • Skills & Competencies
  • Hands-on technical troubleshooting and maintenance expertise
  • Strong leadership and coaching skills
  • Continuous improvement mindset with attention to detail
  • Fair to good English communication skills
  • Willingness to work on-site within a factory environment and support operational requirements as needed

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Based in Rayong, Eastern Seaboard

Job responsibilities:

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Qualifications:

  • Bachelor’s or Master’s degree in a scientific or engineering discipline (e.g., Mechanical Engineering, Production Technology, Electrical Engineering)
  • Solid proficiency in MS Office applications; basic knowledge of 2D and 3D CAD design tools
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Responsiblities:

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Qualifications:

  • Bachelor’s degree in International Business, Logistics, Business Administration, or a related field.
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  • Knowledge of export documentation, customs procedures, and international shipping processes.
  • Familiarity with Incoterms and international payment terms such as LC and TT.
  • Proficiency in Microsoft Office, particularly Excel, and experience with ERP systems.
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Our client is a well-established multinational manufacturer within the food production and pet nutrition sector. They are currently seeking a Food Safety and Quality Specialist to join their team in the Samutprakarn area.
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Responsibilities
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Requirements
  • Bachelor’s Degree from four-years college or university in Food Safety, Food Science and technology, Biological Science, Biotechnology, Chemistry, Microbiology, or equivalent combination of education and experience.
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  • Proficiency in spoken, reading, and writing in Thai and English.
  • Knowledge of food safety standards including Good Hygiene Practices (GHPs), HACCP, FSSC22000, BRC, ISO22000, IFS or SQF.
  • Ability to maintain accurate records relating to jobs as they are planned, performed and completed.
  • Good interpersonal communication skills to interact effectively with peers, co-workers, scientists, researchers, supervisors, customers and vendors as required.
  • Ability to read, analyze, and interpret common scientific and technical materials.
  • Proficient skill level in MS Office Applications such as Word, Excel, PowerPoint.
  • Knowledge of safety practices applicable to laboratory and manufacturing environments and ability to follow designated safety procedures.