Our client is a plant-based food manufacturer based in Ayutthaya, seeking a hands-on Head of QA and Food Safety to lead quality assurance and food safety across their production site.
This role is responsible for building a Quality at the Source culture on the factory floor, upgrading site certifications from ISO 9001 to FSSC 22000 by May 2027, and enforcing strict RTE and frozen high-care hygiene standards. Reporting directly to the Plant Director, with direct escalation authority to the CEO on critical food safety breaches, this is a high-accountability leadership role with real operational authority.
Key Responsibilities
- Establish and enforce daily in-line quality check routines for line operators, covering metal detector checks, process temperatures, net weight, coating pickup, and seal integrity
- Train operators on quality parameters and authorise them to stop machines and escalate to QA when out of specification
- Supervise daily work plans for QA technicians and assistants across the site
- Conduct pre-operational sanitation checks before daily start-up and oversee ATP hygiene swabbing on conveyors, fryers, and spiral freezer belts
- Perform unannounced shop-floor checks to verify operator log-sheet accuracy
- Lead the site project to upgrade quality systems from ISO 9001 to FSSC 22000 before May 2027
- Maintain BRCGS Food Safety and BRC Plant-Based standards and lead customer, Thai FDA, and third-party audit visits
- Write clear and accessible SOPs and HACCP plans tailored for local shop-floor workers
- Manage an active Environmental Monitoring Programme with zero tolerance for Listeria in high-care and freezing zones
- Coordinate sample collection and manage accredited external laboratories for microbiological and chemical testing
- Enforce gowning, footbath, and hygiene barriers between raw and high-care processing areas
- Inspect incoming raw ingredients and packaging films and verify vendor Certificates of Analysis
- Resolve supplier quality issues in coordination with the Purchasing team
Requirements
- Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field
- 7 to 10 or more years of QA and QC experience in food manufacturing, with at least 2 to 3 years in a supervisory or management role directly leading QA staff
- Practical background in RTE foods, frozen foods, poultry or meat processing, or coated and fried foods; familiarity with IQF spiral freezers is a strong advantage
- Proven hands-on experience with BRCGS and FSSC 22000 or ISO 22000
- Experience converting ISO 9001 to FSSC 22000 is highly preferred
- Practical, assertive, and shop-floor focused leadership style; comfortable spending significant time on the floor coaching operators and managing QA technicians
- Good working English for audits, documentation, and management reporting; fluent Thai
