Responsibilities
- Lead new product development across a range of food products, combining creative innovation with practical manufacturing requirements.
- Develop and optimise formulations for cost, stability, shelf-life, and scalability, including clean-label and natural ingredient solutions.
- Manage daily client sample delivery, ensuring timely turnaround, consistency, and presentation quality.
- Lead factory trials and production scale-up, troubleshooting technical issues during product transfer.
- Supervise and develop an R&D team of 2–5 people while remaining actively involved in laboratory activities.
- Work closely with production, QA, and sales teams to meet product specifications, customer requirements, and project timelines.
- Maintain accurate formulations, SOPs, and R&D documentation, ensuring compliance with food safety standards and export market requirements, including US FDA, EU, SEA, and ANZ.
- Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field.
- 5–10 years’ experience in food R&D, preferably in confectionery or related food manufacturing.
- Proven experience managing a small team within a factory or production environment.
- Strong knowledge of formulation, food processing, and production scale-up, ideally with sugar, chocolate, or marshmallow products.
- Creative approach to product design, with attention to visual presentation and practical manufacturing requirements.
- Knowledge of clean-label reformulation and familiarity with HACCP, GMP, and FSSC 22000.
- Good command of English for technical documentation and communication.
- Hands-on, proactive, and able to work independently in a small, agile environment serving demanding international clients.
- Experience with ERP systems, such as Odoo, is an advantage.
